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Recipe swap...I almost forgot!

I almost forgot today's recipe swap with Anissa! I love finding new recipes to try out! I like to think of myself as an aspiring chef. (This is only in my head of course, because I am very, very amateur!)

Today I'm going to post a FAVORITE cold dessert for summertime! I found this years ago at Allrecipes - love that place!

Freezer Caramel Drizzle Pie
INGREDIENTS:
2 (9 inch) prepared graham cracker crusts
6 tablespoons butter
1 (7 ounce) package shredded coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

DIRECTIONS:
Place butter in a medium skillet and melt over medium heat.
Add coconut and pecans, stirring to coat.
Saute until coconut and pecans are lightly toasted, about 5 minutes.
Set aside.

In a large mixing bowl, whip together condensed milk and cream cheese until fluffy.
Fold in whipped topping.
Spoon 1/4 of cream cheese mixture into each graham cracker crust.
Drizzle each with 1/4 of caramel topping.
Repeat layers with remaining cream cheese mixture and caramel.
Top each pie with coconut and pecan mixture.
Freeze overnight.


You will not be disappointed in this recipe...it is divine! I promise!
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Comments

Alexis AKA MOM said…
Ohhhh now this sounds delish but so dangerous to my pants, meaning they won't fit the next day!

But I may just have to try it on a Sunday (isn't Sundays no calories count day?) :)
April 27, 2009 at 10:49 PM
Vivienne @ the V Spot said…
This sounds awesome. I will eat anything with caramel. (or bacon).
:)
April 27, 2009 at 10:54 PM
shortmama said…
so you made me some and are on your way over with it now right?
April 27, 2009 at 11:06 PM
Shawn said…
I hate not being naturally thin or someone who had the desire to work out! If I were either of those I would be whipping up that bad boy right this minute. Sadly, I am not so I will juts have to reread the ingredients and just dream of it's carmel lovin'!
April 28, 2009 at 6:22 AM
Becca @ The Texas Darlings said…
Yum...do I have to wait until summertime to try it? ;0)


~Becca
April 28, 2009 at 6:27 AM
kado! said…
Ummm...MMMMMMM...I think I need to go back to the gym just from reading this...but I am so making this, this weekend!!!!!!!
April 28, 2009 at 8:59 AM
Jen @ tatertotsandjello.com said…
Sounds wonderful Xazmin! Perfect to eat on a warm summer's night. Ahhhh, I can't wait for it to get warm!

XOOX
Jen
April 28, 2009 at 9:21 AM
Mammatalk said…
Now, that's my kinda recipe! :-)
April 28, 2009 at 10:15 AM
Amanda @ Serenity Now said…
Oooohhhhh...I don't know whether I should thank you or scold you for letting me read that! ;)
April 28, 2009 at 10:23 AM
STILLMAGNOLIA said…
OMG...this sounds heavenly....or sinful...can't decide. I will definitely try this one out. Yummmmmmy! Thanks for sharing it.
April 28, 2009 at 10:34 AM
Brandy said…
Pecans and caramel? The word "disappointed" never crossed my mind.

YUUUUUUMMM did make an appearance though!
April 28, 2009 at 10:48 AM
Amy said…
That looks yummy. I have my project ready.
April 28, 2009 at 11:02 AM
Anonymous said…
Girl that looks so good! I'm gaining weight reading it! LOL
I'm off to check out your giveaway!
April 28, 2009 at 6:18 PM
jennykate77 said…
That sounds good enough to cure any sweet tooth! It also sounds sinful. Wishing I had a piece right now!
May 1, 2009 at 9:27 AM
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