I know it's late....but I wanted to link up a quick recipe. And again, I don't have a picture to share...but trust me...it looks as good as it smells and tastes!
I'm going to share how I make BBQ Ribs in the slow cooker.
I don't have an exact recipe, it's just a good base and you can adjust it to your family's tastes.
I start out with country style boneless pork ribs. I stock up when they go on sale, and freeze the extra!
Place ribs in a 9x13 baking dish and salt and pepper to taste.
Brown ribs in 400 degree oven for 20 minutes on each side. Place in slow cooker.
For the sauce - we like to use a ton. What I do is for every regular sized bottle of BBQ sauce (whatever flavor you like!), I add 1 TBS honey and 1 tsp crushed red pepper and stir it in.
This gives them a bit of a kick. If it weren't for my gringo husband I would probably add 2 tsp of crushed red pepper.
Pour sauce over ribs and cook on high for 4 hrs, or low all day.
They are so tender and tasty!
Recip Swap Monday is hosted by Anissa at Learning Together Hand in Hand...go check it out!